We have taken our heritage and experience and added our own expression to create your fish and chips and we’ve been doing it this way since 2006. Enochs is like nothing you’ve tasted before.
Our famous, thick cut chips are twice fried for taste and texture. We use the best potatoes of the season, from our long standing local merchants Gwyn Morris and Son. Great fish and chips also need the best oil. We are the only fish and chip outlets in the world to use our special blend high-oleic sunflower oil: good for your heart (when consumed in moderation).
- Serve evening meal
- Serve lunch
Children & Infants
- Accept children (Minimum age)
Parking & Transport
- Accessible by public transport
- Major credit cards accepted
- In town/city centre
- Toilet facilities